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酸价快速检测试纸条在不同食品基质中的应用研究
Study on the application of acid value rapid test strip in different food substrates
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| DOI | 10.12208/j.jafs.20220062 |
| 刊名 |
Journal of Agriculture and Food Science
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| 年，卷(期) | 2022, 2(6) |
| 作者 |
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| 作者单位 |
安徽省产品质量监督检验研究院 ; |
| 摘要 |
本次研究选取三种不同食品基质作为研究对象，研究食品中酸价快速检测试纸条的方法，同时使用国标法和快速检测试纸条检测同一样品，比较检测结果来探究快速检测试纸条在不同基质中检测的适用性，对快速筛查产品质量、食品安全市场快速监管及企业内部质控提供一定指导作用。
In this study, three different food substrates were selected to study the method of rapid detection of acid value in food, and the same sample was detected by using the national standard method and the rapid detection strip, the results were compared to explore the applicability of rapid test strips in different substrates, and to provide guidance for rapid screening of product quality, rapid supervision of food safety market and internal quality control of enterprises.
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| 关键词 |
酸价；快速检测；试纸条
acid value; rapid detection; test paper
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| 基金项目 | |
| 页码 | 7-12 |