Research and application of energy saving and emission reduction technology in instant noodle equipment
Journal of Agriculture and Food Science
Energy consumption and emission in industrial production have always been the key issues of research, especially in the face of environmental deterioration and resource shortage, the country has included the energy conservation and emission reduction targets into the national economic development plan, and put forward a series of policies and regulations. Therefore, energy conservation and emission reduction have become one of the main goals of industrial technology, equipment and other optimization. This paper takes instant noodle production equipment as an example to explore the application of energy saving and emission reduction technology in industrial equipment.
energy conservation and emission reduction, instant noodle production technology, processing equipment